THE SMART TRICK OF ORLANDO FINE DINING THAT NO ONE IS DISCUSSING

While appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées produce Kaluz Danish ribs and filet kabobs.The tasting menu ($165) is the one solution at star chef Marc Vetri’s flagship cafe on Spruce Street. But compared with at a number of other dining places, it contains many selections for Each and every system